“We have always had a reputation for being at the cutting edge of cultivation technology for our produce. I always enjoy attending various food technology fares around the world to keep aware of latest advances in agri technology. This is something, as a hands on farmer all my life, came as second nature to me. However when in the office and administration side of our business, I felt that perhaps there was a lacking in the same ‘state of the art’ attitude as we had on the farm. There was clearly a need for a more advanced processes and systems and I contacted OmniSys, whom I knew looked after another large agri business I was familiar with, for some advice.